Dining bar (For Dates) in Seibu Shinjuku Sta.

Bistro skewers from ￥330 Specialty! Premium Tambourian ◆ 9 kinds of fruit and vegetable sour ◇ Course from ￥4000

2 minutes from Shinjuku Station ◆ Dining Bar that boasts cocktails made with seasonal vegetables and fruits and exquisite dishes created by the chef.

3 minutes from Shinjuku Sanchome Station◆Enjoy Creative Cuisine that is a fusion of healthy Okinawan Cuisine and French cuisine in a stylish and relaxing space

[6 minutes from Shinjuku Station] Enjoy homemade dishes at this antique-style Italian Cuisine cafe.

Directly connected to Shinjuku Station! 1 minute walk! Private and semi-private rooms available! Celebrations and more! We look forward to your reservation ♪♪

Enjoy a luxurious time for adults in a space 200m above ground with a panoramic view of Shinjuku's night view and carefully selected Japanese Japanese-style meal.

A hideaway where you can enjoy smoked dishes, l'Agrette cheese, and wine. 1 minute from Shinjuku Sanchome Station C3 exit

[Chic interior] Spanish bar where you can enjoy tapas, Ajillo, paella, etc.

[June's daily menu made with abundant ingredients!]

[1 minute from Shinjuku-sanchome Station] The best Wagyu beef tail dishes in Tokyo! A great value Bistro specializing in meat

A famous vegetable shop on the outskirts of Shinjuku that is only known to those in the know. Bar dining where you can enjoy food and drinks without feeling guilty, making your body happy.

Located just one minute from the west exit of Shinjuku Station, behind the Odakyu Hulk. Adults only time on weekdays. The sangria is the best. Shinjuku West Exit is a hidden gem.

A mysterious space surrounded by an aquarium. Completely private seats, couple seats, and a giant aquarium floor

[Shinjuku Sanchome Station, 1 minute walk] A fantastic hideaway Dining Bar nestled quietly in the midst of the hustle and bustle of Shinjuku.

Aquarium★Candle Night is now on♪ <Open all day from 12:00 noon>

3 minutes walk from Higashi-Shinjuku ◆ ~ From its founding to a history ~ A Greek Cuisine restaurant that has been in business for over 40 years for two generations, including father and son