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[2 minutes walk from Shinjuku Southeast Exit/ reserved also available] A wine bar where you can enjoy food centered on natural wine.
Enjoy the food culture of Shinjuku Nakamuraya, founded in 1901!
[Near Kabukicho Tower] Enjoy all-you-can-drink around 60 types of wine from around the world ♪ Wine All-you-can-eat buffet in Shinjuku ★
5 minutes from Shinjuku Station [All-you-can-eat Kuroge Wagyu beef ribs from 2,500 yen] Please come and try our high-quality meat.
A hideaway where you can enjoy smoked dishes, l'Agrette cheese, and wine. 1 minute from Shinjuku Sanchome Station C3 exit
~A modern tea room space where you can relax and relax~ [Agodashi Chazuke] x [Extensive drink menu]
2 minutes from Shinjuku Station ◆ Dining Bar that boasts cocktails made with seasonal vegetables and fruits and exquisite dishes created by the chef.
[Chic interior] Spanish bar where you can enjoy tapas, Ajillo, paella, etc.
A Western-Western Cuisine Bistro that offers the finest demi-Hamburg, cabbage rolls, and a wide selection of carefully selected wines that go well with the dishes.
A famous vegetable shop on the outskirts of Shinjuku that is only known to those in the know. Bar dining where you can enjoy food and drinks without feeling guilty, making your body happy.
A modern space spread out on the first basement floor◆ Enjoy the fantastic "Yukifuri Wagyu beef" grown in Obanazawa City, Yamagata Prefecture. Fully equipped with private rooms
[1 minute from Shinjuku Sanchome Station] Great value “Oyster Hour” is available only by reservation!
[1 minute walk from Shinjuku Sanchome Station] Authentic traditional Spanish cuisine with carefully selected wine in a relaxing space
Founded in 1957. Enjoy Russian, Ukrainian, and Georgian cuisine.
<Private room for dining and drinking> 1 minute from Shinjuku Station East Exit/Southeast Exit, right next to Lumine Est, Japanese-style meal and fish dishes, sake and wine
Founded in 1957. Enjoy Russian, Ukrainian, and Georgian cuisine.
[2 minutes from Shinjuku Station ◆ All seats in private rooms] Enjoy a blend of Japanese and Western cuisine that shines with the skills and sensibilities of craftsmen with carefully selected wines.