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A hideaway where you can enjoy smoked dishes, l'Agrette cheese, and wine. 1 minute from Shinjuku Sanchome Station C3 exit
Bistro skewers from ¥330 Specialty! Premium Tambourian ◆ 9 kinds of fruit and vegetable sour ◇ Course from ¥4000
[6 minutes from Shinjuku Station] Enjoy homemade dishes at this antique-style Italian Cuisine cafe.
[Near Kabukicho Tower] Enjoy all-you-can-drink around 60 types of wine from around the world ♪ Wine All-you-can-eat buffet in Shinjuku ★
[Right from the west exit of Shinjuku Station! ] A bar of Italian Cuisine food and natural wine made with seasonal Japanese ingredients! !
[5 minutes walk from Shinjuku Station] An adult space with drinks, lamb dishes, luxurious interiors, and live piano music.
[reservation on the day on the day] ◆ ¥5,000 with all-you-can-drink ◆ Semi-private room available [Now accepting reservations for welcome party]
A mysterious space surrounded by an aquarium. Completely private seats, couple seats, and a giant aquarium floor
[2 minutes walk from Higashi-Shinjuku] A hideaway bar for adults! Charcoal grilled Italian Cuisine and natural wine shop
[Beef, pork, lamb] A popular Bistro that takes pride in its Meat Dishes! We have the best value meat and wines♬
Accessible from 3 Shinjuku stations ◆ Seasonal dishes and wines carefully selected by sommeliers! Welcome parties and dates ◎ 5000 yen course available
★Premium night view of Tokyo overlooking from 200m above ground, gorgeous interior and delicious dinner at an amazing price★
[Shinjuku Isetan Immediate] Enjoy natural wine carefully selected by a sommelier and exquisite cuisine in a relaxing space!
Aquarium★Candle Night is now on♪ <Open all day from 12:00 noon>
It has been loved in Shinjuku for many years! thank you
[3 minutes walk from Shinjuku Station] Italian Cuisine bar where you can eat with chopsticks!
Now accepting reservations! The origins of Salvatore Cuomo, famous for the world's No. 1 pizza
▼To receive the 500 yen discount on your course, please call us or visit the official website link at the bottom of this page▼