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[Only a few seats left on Friday, July 5th!] Please contact us!
[Near Shinjuku Station] 100 Famous Stores Selected! Sister store of "Ginza store". Saturdays, Sundays, and holidays lunch! [Private rooms available] You can make reservation on the day ◎
3 minutes from Shinjuku Station. Japan's oldest beer hall where you can enjoy the finest beer and long-established Western Western Cuisine. The private banquet room on the 6th floor can accommodate up to 80 people!
Speciality Steak restaurant specializing in carefully selected aged Japanese black beef
A trattoria in Shinjuku 3-chome! A hidden Restaurants reminiscent of a wine cave!
2 minutes from Seibu-Shinjuku Station ◆ Enjoy the rich flavor of Kuroge Wagyu beef with shabu shabu or Steak in a modern restaurant
[Near the station] Carefully selected A5 Japanese black beef and carefully selected seasonal ingredients! Enjoy Teppan-yaki with all five senses!
[1 minute walk from Shinjuku 3-chome] Finest Kobe beef/A5 rank Japanese black beef/Completely private room available/Great for dates and anniversaries♪
[1 minute walk from Shinjuku Sanchome Station on the Toei Shinjuku Line] A modern meat Meat Bar juice ♪
◆NEWOPEN◆Enjoy A5 Wagyu beef purchased from carefully selected wholesalers◆All-you-can-eat Wagyu Sushi sushi course available◎
◆A restaurant listed in the Michelin Guide for 8 consecutive years◆ Teppan-yaki x Japanese Japanese-style meal Azabu Juban Tentomiya Yokoda opens in Shinjuku
The cooking concept of Unoya Nishi-Shinjuku Nomura Building branch Creative Cuisine that can be eaten with chopsticks.
[Enjoy seasonal ingredients in luxurious Teppan-yaki] Fully enjoy seasonal high-quality ingredients such as A5 Japanese black beef and live fish
[3 minutes walk from Shinjuku Station] All-you-can-eat Wagyu Steak x grilled meat Sushi! For birthdays and girls' night out ◎ Courses from 3000 yen ~
Enjoy the pairing of exquisite Italian Cuisine with fruit and vegetable cocktails! Completely private rooms available. For parties and more!
[Completely equipped with private rooms] Seasonal Japanese Cuisine created by a chef with experience working at a long-established famous restaurant.