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Matsusaka beef/Kobe beef Churrasco + all-you-can-eat Churrasco of 15 types (meat quality, taste, doneness, cut)
[6th Anniversary Limited Course with 2 hours of all-you-can-drink] 14 dishes, 8,000 yen (tax included)
[Completely equipped with private rooms] Seasonal Japanese Cuisine created by a chef with experience working at a long-established famous restaurant.
A lamb Yakiniku (Grilled meat) specialty store where you can enjoy 19 different cuts! Lamb Yakiniku (Grilled meat) course with 9 different cuts including rare and classic cuts
★Certified store that handles raw meat for consumption★ (Please refrain from visiting if you are a child, the elderly, or someone who is not feeling well.)