Seafood (Open Sunday) in Seibu Shinjuku Sta.

[Completely equipped with private rooms] Managed by a general who graduated from a famous five-star hotel. Famous Hokkaido restaurant expands into Tokyo

[Private rooms available] Seasonal Japanese Cuisine and Sushi Kaiseki from 11,000 yen. Lunch-limited kaiseki meals start at 5,000 yen.

Authentic Edomae sushi made possible by 20 years of experience. We also have sister stores in Aoyama, Shinagawa, and Kitashinchi, Osaka.

Ginza restaurant [Fukuju] opens in Shinjuku! The ultimate Edomae sushi prepared by craftsmen. selection course from 7,980 yen

Authentic Edomae sushi restaurant opens in Shinjuku Kabukicho. Courses start from 13,000 yen.

[3 minutes from Shinjuku Sanchome Station] Enjoy authentic fish dishes that make use of fresh fish and enjoy carefully selected Japanese sake. Can be reserved

[We also accept reservations for various banquets!! ️] We are confident in its cheapness and deliciousness!! ️Great value set✨All-you-can-drink Japanese sake available✨

[Reservations available on July 3rd] Lunch/Dinner: You can also check availability by phone.

High-quality fresh fish jewelry box 913 yen x 47 prefectures of sake ★ 100 types of sake starting from 374 yen ★

Business started on April 6, 2020. [Sushi Kosuke] has finally appeared at the Shinjuku West Exit.

[5 minutes walk from JR Shinjuku Station] Shinjuku Toho Godzilla Building 1F

Enjoy a luxurious time for adults in a space 200m above ground with a panoramic view of Shinjuku's night view and carefully selected Japanese Japanese-style meal.

A 1-minute walk from Shinjuku-Izakaya (Japanese-style bar) Station, this "Izakaya" restaurant also has a reserved floor! Courses with all-you-can-drink from 3,800 yen

1 minute from Shinjuku Sanchome Station | A hidden Seafood Izakaya (Japanese-style bar) that prides itself on fresh fish delivered directly from Toyosu Market | Golden sea bream shabu shabu is popular

[Night view] Private room available. Enjoy seasonal Japanese Japanese-style meal and a relaxing moment in a hideaway-like atmosphere.

Fresh seafood arrives every day! Live squid, live spiny lobster. Sashimi, Sushi, and shabu shabu also available. Open during Golden Week.

Founded 37 years ago ◇A long-established restaurant serving domestic natural tiger blowfish and conger eel dishes. Enjoy the milt of tiger blowfish, known as the “jewel of the sea”

[NEW OPEN] Edo specialty “sushi, Tempura, soba, eel” and an extraordinary space reminiscent of the Edo townscape

Stylish stand-up Sushi & BAR◆Feel free to enjoy the taste and sake of a long-established restaurant made by skilled craftsmen!

Izakaya (Japanese-style bar) where you can enjoy carefully selected robatayaki and Japanese sake/Early reservations are accepted online from the official website! !