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☆We accept reservations for our popular meat cake♪☆``We have private rooms for groups◇Please contact us''
Authentic Edomae sushi made possible by 20 years of experience. We also have sister stores in Aoyama, Shinagawa, and Kitashinchi, Osaka.
[Private rooms available] Seasonal Japanese Cuisine and Sushi Kaiseki from 11,000 yen. Lunch-limited kaiseki meals start at 5,000 yen.
[6th Anniversary Limited Course with 2 hours of all-you-can-drink] 14 dishes, 8,000 yen (tax included)
[Shinjuku Station ◎ 5 minutes walk] Open space x authentic Japanese-style meal x famous sake from all over Japan Feast dinner premium all-you-can-drink 7,500 yen
Enjoy a luxurious time for adults in a space 200m above ground with a panoramic view of Shinjuku's night view and carefully selected Japanese Japanese-style meal.
[3 minutes from the west exit of Shinjuku Station] Natural bluefin tuna, Kyushu chicken, and seasonal vegetables. Enjoy fantastic sake in a sophisticated modern Japanese space!
<Private room for dining and drinking> 1 minute from Shinjuku Station East Exit/Southeast Exit, right next to Lumine Est, Japanese-style meal and fish dishes, sake and wine
◆A restaurant listed in the Michelin Guide for 8 consecutive years◆ Teppan-yaki x Japanese Japanese-style meal Azabu Juban Tentomiya Yokoda opens in Shinjuku
[0 minute walk from Shinjuku Southeast Exit] We offer carefully selected Kuroge Wagyu beef. Wagyu Yakiniku (Grilled meat), yukhoe, and meat Sushi are very popular.
3 minutes from Shinjuku West Exit ◆ Now accepting reservations for welcome and farewell parties ★ 5 completely private rooms available ★ Famous Hot Pot is popular! We have a lot of Japanese sake!
Listed in the Michelin Guide for 8 consecutive years. Azabujuban Tentomi Yokoda has opened a store in Shinjuku where you can enjoy authentic Tentomi.
3 minutes walk from Shinjuku West Exit ★ Private rooms available ◎ Enjoy dishes that make use of the best ingredients in a calm space.
◎NEW OPEN◎ [2 minutes from Shinjuku Station] We offer carefully selected fresh fish and carefully selected sake from all over the country!
[Completely equipped with private rooms] Seasonal Japanese Cuisine created by a chef with experience working at a long-established famous restaurant.