Online reservation
Close
3 minutes from Shinjuku Station◆Enjoy vegetable-wrapped skewers made with carefully selected ingredients at a reasonable price in a high-quality space where you can forget the hustle and bustle of the city.
[2 minutes walk from Shinjuku Station West Exit] A modern Japanese Yakiniku (Grilled meat) restaurant with private rooms available for small to large groups
[3 minutes from the west exit of Shinjuku Station] Natural bluefin tuna, Kyushu chicken, and seasonal vegetables. Enjoy fantastic sake in a sophisticated modern Japanese space!
A casual Italian Cuisine on Shinjuku Otakibashi Street♪A wide selection of wines available!
★Certified store that handles raw meat for consumption★ (Please refrain from visiting if you are a child, the elderly, or someone who is not feeling well.)
[Sendai Beef Recommended Course Restaurant] Enjoy the original flavor of Tajima Beef simply with salt and wasabi.
[reservation on the day on the day] ◆ ¥5,000 with all-you-can-drink ◆ Semi-private room available [Now accepting reservations for welcome party]
A higher-grade adult space [Private room] Relaxingly seats 2 people ~ We offer private seating for business dinners and more.
Accessible from 3 Shinjuku stations ◆ Seasonal dishes and wines carefully selected by sommeliers! Welcome parties and dates ◎ 5000 yen course available
The cooking concept of Unoya Nishi-Shinjuku Nomura Building branch Creative Cuisine that can be eaten with chopsticks.
Founded in 1957. Enjoy Russian, Ukrainian, and Georgian cuisine.
[About business hours, reservations, and lunch time price changes]
[Beef, pork, lamb] A popular Bistro that takes pride in its Meat Dishes! We have the best value meat and wines♬
A dignified relaxing space for adults. Enjoy Kyoto obanzai and fresh sashimi in a calm atmosphere
A meat Bistro that pairs chunks of meat grilled over charcoal with red wine selected from the warehouse. Perfect for anniversaries and celebrations!
▼To receive the 500 yen discount on your course, please call us or visit the official website link at the bottom of this page▼