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Yakiniku (Grilled meat)-in-the-mouth yakiniku. A5 rank Japanese black beef at about 60% of the price of high-end restaurants. Yakiniku (Grilled meat) restaurant founded in 1975
Banquet for 30 people or more ◎ Izakaya (Japanese-style bar) you can enjoy Chicken Cuisine made with a focus on freshness and deliciousness for an average budget of 2,500 yen
Banquet for 60 people or more ◎ Izakaya (Japanese-style bar) you can enjoy Chicken Cuisine made with a focus on freshness and deliciousness for an average budget of 2,500 yen
Seafood paella is exquisite ♪ Authentic cuisine created by a chef who honed his skills in Spain and all over Europe!
The cooking concept of Unoya Nishi-Shinjuku Nomura Building branch Creative Cuisine that can be eaten with chopsticks.
*Seats available today* 1 minute from the west exit of Shinjuku Station! Enjoy exquisite wine, Steak, and seasonal ingredients! Semi-private room seats also available ◎
Hospitality with delicious soba and food from Togakushi, Shinshu
[5 minutes walk from JR Shinjuku Station West Exit] More than 60 types of sushi using fresh fish delivered directly and red rice! Japanese Japanese-style meal Izakaya (Japanese-style bar) with private and semi-private rooms
[Shinjuku Station ◎ 5 minutes walk] Open space x authentic Japanese-style meal x famous sake from all over Japan Feast dinner premium all-you-can-drink 7,500 yen
[Directly connected to Nishi-Shinjuku Station] Food from all over the world gathers‛Enjoy TOKYO's night in a special space
Enjoy a delicious meal while feeling the scale of Bali, Indonesia!