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[A brewery that suddenly appears in a corner of a residential area] Courses with all-you-can-drink craft beer start from 6,800 yen (tax included)
With an American interior and an open terrace, we offer courses perfect for anniversaries, girls' nights, and welcome/farewell parties!
[Directly connected to the station - Shinjuku NEWoMan] Beer Garden to enjoy on the terrace will also start in the summer of 2024!
A Western-Western Cuisine Bistro that offers the finest demi-Hamburg, cabbage rolls, and a wide selection of carefully selected wines that go well with the dishes.
"Italian Cuisine x Grill" Restaurants in THE KNOT TOKYO
Aquarium★Candle Night is now on♪ <Open all day from 12:00 noon>
★The concept is to "enjoy the unknown deliciousness of cheese with all five senses" Enjoy a variety of attractive Cheese Dishes
1 minute from the east exit of Shinjuku Station ◆ Cheers with authentic Mediterranean food and beer ♪ Banquets are welcome!
[5 minutes walk from Shinjuku Station] An adult space with drinks, lamb dishes, luxurious interiors, and live piano music.
[5 minutes from Shinjuku Station] Pasta Fresca = A pasta restaurant frequented by adults who enjoy fresh pasta
Enjoy the food culture of Shinjuku Nakamuraya, founded in 1901!
Matsusaka beef/Kobe beef Churrasco + all-you-can-eat Churrasco of 15 types (meat quality, taste, doneness, cut)
Gooey cheese experience ♪ A Cheese Dishes specialty store where you can indulge in cheese that is popular on SNS!
Original dishes that make use of affordable Italian wine and authentic and original ideas
[2 minutes walk from Shinjuku Station] All seats are private! A popular restaurant in Shibuya has opened in Shinjuku! A private Bistro Wagyu beef and cheese
[Hula dance show held every 4th Friday of the month!] Enjoy the resort atmosphere with Hawaiian food ♪ reserved available
[3 minutes walk from Shinjuku Station] All-you-can-eat Wagyu Steak x grilled meat Sushi! For birthdays and girls' night out ◎ Courses from 3000 yen ~
[Completely equipped with private rooms] Seasonal Japanese Cuisine created by a chef with experience working at a long-established famous restaurant.