Korean (Shochu & Private Rooms) in Nishi Shinjuku Sta.

Yakiniku (Grilled meat)-in-the-mouth yakiniku. A5 rank Japanese black beef at about 60% of the price of high-end restaurants. Yakiniku (Grilled meat) restaurant founded in 1975

[Near Kabukicho Tower] Experience the finest tongue, Wagyu skirt steak, and Kagoshima black beef horumon!

[6th Anniversary Limited Course with 2 hours of all-you-can-drink] 14 dishes, 8,000 yen (tax included)

★Certified by the Korean government as an “Excellent Korean Restaurants”! Many private and semi-private rooms

TONTON: A neo-popular Izakaya (Japanese-style bar) that specializes in pork and lemon sours

[6 minutes from Shinjuku Station] Enjoy the finest A5 rank Wagyu beef sourced from famous producing areas all over the country. Fully private rooms available.

[Compatible with invoice system] Hot topic in the media! A restaurant where you can eat Kanna samgyeopsal

Deliciousness is Taijuen's hospitality.

Deliciousness is Taijuen's hospitality.

1 minute walk from Shinjuku East Exit◆ All-you-can-drink course (for drinks only) available◆Authentic Korean taste! Very popular is the 5 types of samgyeopsal and all you can eat and drink.