for lunch in Nishi Shinjuku Gochome Sta.(page 2)

~A place close to art and culture~ Please relax as a healing place in the city.

Our homemade Gyoza / Dumpling are popular! Our 3,850 yen all-you-can-eat and drink course is a great deal! We welcome parties!

[From semi-private rooms to reserved parties such as weddings! ] Courses with free drinks start from 4,000 yen♪

A full range of courses to suit any party. Bistro with delicious roast chicken and wine.

Limited time only! ! We will serve sparkling wine to customers who reserve all-you-can-drink for 3 or more people! !

Enjoy authentic Thai Cuisine ◆ The 3-hour all-you-can-drink course is perfect for friends or a girls' night out ◎ takeaway available

1 minute from Nakano Sakagami Station ◆ 2,750 yen course with all-you-can-drink for 2 hours! Recommended for year-end parties◎

2 minutes walk from Tochomae Station ★ Oyster Bar in Shinjuku ★ Enjoy comparing and tasting really delicious Oyster! !

27th anniversary only at this restaurant! The dinner buffet continues, but it's almost over, so hurry up!

Enjoy the ultimate experience with creative Japanese-style meal and carefully selected wines. Welcome to the secret base for tasty adults.

Enjoy high-quality domestic beef Steak and our proud fresh pasta! Courses to suit a variety of occasions◎

We recommend special dishes with reasonable prices and a wide variety of menu items!!

A hidden gem in Nishi-Shinjuku 5-chome

[3 minutes from Nakano Sakagami Station★Same-day reservations welcome] Various banquets★Girls' night out★All-you-can-eat and drink

A specialty store for premium black pork cutlet sandwiches

Enjoy "delicious fish and delicious sake" in a hideout right behind the building, 2 minutes walk from Nakano Sakagami Station! *Transparent squid in stock/confirmation required

[3 minutes walk from Nakano Sakagami Station] Fully equipped with private rooms! Yakiniku (Grilled meat) restaurant where you can enjoy Japanese sake specializing in Wagyu beef

A hidden gem with a completely private room◆Enjoy exquisite dishes made with fresh seasonal ingredients and full of originality and a sense of the four seasons.