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Speciality Steak restaurant specializing in carefully selected aged Japanese black beef
[Reopening June 27th at 11am] A popular Korean Cuisine that has been covered by many media outlets.
[2 minutes from Higashi-Shinjuku Station! Also close to Shin-Okubo Station] Extremely fresh! Enjoy authentic Korean Seafood and local sake. Great for groups.
[1 minute walk from Shinjuku Sanchome Station] Tokyo's No. 1 Chinese restaurant with Xiaolongbao. All-you-can-drink plans start at ¥4,000
[1 minute from Higashi-Shinjuku Station] High-quality meat and extremely fresh Seafood delivered directly by fishermen ◆ From one person to a reserved banquet ◎
Mouyan Curry is newly opened at Shinjuku East Exit! Authentic curry that is slowly simmered and marinated♪
Established 27 years ago, this is a long-established Thai Cuisine restaurant. Enjoy traditional Thai Cuisine at a great price.
5 minutes from Shinjuku Station ◆ Exquisite shabu shabu that is welcome for one person. A stylish space where you can enjoy until the morning [English menu available]
Open until 8 a.m. ♪ Enjoy the exquisite "Yamagata Beef"! We also have private rooms and couple seats ♫
[5 minutes walk from Shin-Okubo Station] A wide variety of menus with excellent value for money! A Korean Cuisine restaurant where you can enjoy hearty meat and authentic flavors
Casual Italian Cuisine bar with over 15 types of wine by the glass at all times★3 minute walk from Shinjuku Sanchome★
Satomi Ishihara also visited the store [Appearance! Ad street heaven] Shop introduced on the broadcast (Shinjuku store newly opened)
[Green onion specialty store]●3 minutes walk from Shinjuku Sanchome Station■Delicious green onion dishes available!
A famous vegetable shop on the outskirts of Shinjuku that is only known to those in the know. Bar dining where you can enjoy food and drinks without feeling guilty, making your body happy.
Enjoy fresh fish and fish dishes, including rare wild bluefin tuna, along with authentic shochu ◎ There is also an impressive dissection show.
The Peking duck is cut into pieces by the chef right in front of the customer. The fun of getting lost in 300 types of Chinese food with the best value for money