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Taste and compare domestic brand pork. You can experience higher-grade Korean Cuisine in an elegant atmosphere and cuisine.
Founded in 1985, this Yakiniku (Grilled meat) restaurant serves dishes made directly from Omoni's original sauce.|It's a great deal to order bento Bento (boxed lunch) from the Lee-en official app!
A highly satisfying course meal that combines Japanese beef and fish dishes from various regions of Japan.
[Enjoy seasonal ingredients in luxurious Teppan-yaki] Fully enjoy seasonal high-quality ingredients such as A5 Japanese black beef and live fish
[Smoking allowed, 2 minutes from Kabukicho Godzilla] Thick-sliced and marbled Cow tongue is a must-try! Cow tongue Izakaya (Japanese-style bar) with many media outlets★
[2 minutes from Higashi-Shinjuku Station! Also close to Shin-Okubo Station] Extremely fresh! Enjoy authentic Korean Seafood and local sake. Great for groups.
The pinnacle of deliciousness that can be enjoyed at Hideaki in Shinjuku and Ginza: Tajimagen
[30 seconds from Shinjuku Ward Office] Private rooms available! ! Enjoy the seasonal flavors with authentic Japanese Japanese-style meal prepared by chefs. Have a drinking party for adults in the center of Shinjuku.
5 minutes from Shinjuku Station ◆ Exquisite shabu shabu that is welcome for one person. A stylish space where you can enjoy until the morning [English menu available]
A faithful reproduction of a local Izakaya (Japanese-style bar)! If you want to feel like you're in Okinawa, this is the place for you♪♪ [Prices will be partially revised from May]
3 minutes from Seibu Shinjuku Station ◆ Authentic taste! A Korean Cuisine restaurant specializing in two types of samgyeopsal that are very popular ◆ Great value courses ◎
Authentic Edomae sushi restaurant opens in Shinjuku Kabukicho. Courses start from 13,000 yen.
Enjoy Kyoto obanzai and fresh sashimi in a calm Japanese space
5 minutes from Shin-Okubo Station◆Enjoy charcoal-Meat Dishes made with authentic black pork and Korean home-cooked dishes prepared by masters. Perfect for entertaining