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~A modern tea room space where you can relax and relax~ [Agodashi Chazuke] x [Extensive drink menu]
[1 minute walk from Shinjuku 3-chome] Finest Kobe beef/A5 rank Japanese black beef/Completely private room available/Great for dates and anniversaries♪
[1 minute walk from Shinjuku Station] Enjoy seasonal fish all year round! Private rooms for up to 70 people! A recommended restaurant for welcoming and farewell parties!
Enjoy yakitori that brings out the maximum flavor of the ingredients at a hideaway in Shinjuku. We offer a wide variety of carefully selected Japanese sake and wine.
Traditional taste of Kanaya Hotel. Enjoy "Japanese Western Cuisine" based on the concept of craft (= handmade).
Founded in 1957. Enjoy Russian, Ukrainian, and Georgian cuisine.
[2 minutes from Shinjuku Station ◆ All seats in private rooms] Enjoy a blend of Japanese and Western cuisine that shines with the skills and sensibilities of craftsmen with carefully selected wines.
[1 minute walk from Shinjuku Southeast Exit] A restaurant for fish lovers whose specialty is “Oka-mochi fresh fish” that eats up every bit of fish
Founded in 1957. Enjoy Russian, Ukrainian, and Georgian cuisine.
<Private room for dining and drinking> 1 minute from Shinjuku Station East Exit/Southeast Exit, right next to Lumine Est, Japanese-style meal and fish dishes, sake and wine
A trattoria in Shinjuku 3-chome! A hidden Restaurants reminiscent of a wine cave!
[3 minutes walk from Shinjuku Station] A stylish Izakaya (Japanese-style bar) located in the back alley of Nishi-Shinjuku
▼ Reservations for 5 or more people can be made via the official website at the bottom of the top page or by phone ▼
A meat Bistro that pairs chunks of meat grilled over charcoal with red wine selected from the warehouse. Perfect for anniversaries and celebrations!
Gather around the hearth and enjoy Japanese sake and seasonal delicacies. A hideaway Izakaya (Japanese-style bar) where you can feel the warmth and connect with others.
[1 minute from Shinjuku Sanchome Station] Enjoy long-established Japanese Cuisine in a calm Sukiya style space where you can feel the changing seasons.