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Tentomi Yokoda, a restaurant listed in the Michelin Guide for eight consecutive years, has opened in Shinjuku. Enjoy authentic tempura and sushi.
We offer "selection" based on the concept of "Seafood from Hokkaido and ingredients from the four seasons of Japan little by little"
Opening in the middle of Kabukicho! Enjoy authentic Sanuki udon such as white mentaiko cream cheese udon
2 minutes from Seibu-Shinjuku Station [A hideaway for adults where you can enjoy sashimi and Tempura made with seasonal ingredients at an open counter]