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[Night view] Private room available. Enjoy seasonal Japanese Japanese-style meal and a relaxing moment in a hideaway-like atmosphere.
10 seconds straight from Shinjuku-Sanchome Exit! Reservations are also accepted by phone! For reservations of 7 or more people, please call us!
An authentic Japanese-style meal Izakaya (Japanese-style bar) with a repeat customer rate of over 80% that serves freshly caught fish and the finest horse sashimi, as well as other seasonal ingredients.
[5 minutes from Shinjuku Sanchome Station] Enjoy a refreshing drink with sashimi and Sushi delivered directly from Toyosu and sake! We are also open for lunch featuring Seafood Bowl!
[Available seats on the 14th and 15th ◎ Call to confirm!] Free Gyoza / Dumpling for everyone at the drinking party! Unlimited all-you-can-drink!? A must-see for organizers!
[Open 24 hours in Kabukicho♪] Now accepting reservations for banquets♪ Private rooms available for up to 28 people!
A 1-minute walk from Shinjuku-Izakaya (Japanese-style bar) Station, this "Izakaya" restaurant also has a reserved floor! Courses with all-you-can-drink from 3,800 yen
We are now accepting reservations for our most popular [Ultimate Sangen Pork Tororo Hotpot Course] (all-you-can-drink)!
The best Izakaya (Japanese-style bar) with delicious Japanese sake and seasonal cuisine! The sake tasting set is very popular!
Please enjoy your time in a relaxing space.
★Hokkaido Ichiban Aussie Seafood: Nemuro/Habomai Fishing Port★Fisheries Wholesaler x Sake Master★Completely Private Room・2-60 people
Shinjuku Sanchome Station 3 minutes ◆ 3980 yen Easy lamb shabu course (brand pork + 90 minutes all-you-can-drink included)
Izakaya (Japanese-style bar) for adults where you can enjoy Kyushu cuisine and seasonal ingredients. Robata counter seats and semi-private rooms that feel like a hideout are popular.
[5 minutes walk from the east exit of JR Shinjuku Station] Near the station x Private room Seafood Izakaya (Japanese-style bar) where you can enjoy Hokkaido cuisine
Our specialty is the straw-grilled ``salt-tataki bonito'' that is grilled over a powerful flame. There are many other Tosa Kochi specialties and ingredients.
[3-minute walk from Shinjuku Sanchome Station] A sea urchin specialty store where you can enjoy the originator of the popular and talked-about specialty "sea urchin shabu"