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Authentic Edomae sushi restaurant opens in Shinjuku Kabukicho. Courses start from 13,000 yen.
Authentic Edomae sushi made possible by 20 years of experience. We also have sister stores in Aoyama, Shinagawa, and Kitashinchi, Osaka.
[1 minute walk from Shinjuku Southeast Exit] A restaurant for fish lovers whose specialty is “Oka-mochi fresh fish” that eats up every bit of fish
A meat Bistro that pairs chunks of meat grilled over charcoal with red wine selected from the warehouse. Perfect for anniversaries and celebrations!
A highly satisfying course meal that combines Japanese beef and fish dishes from various regions of Japan.
◆Close to Shinjuku Sanchome Station◆No compromises from the materials. Enjoy a delicious and healthy evening with "pheasant" and "fresh fish"
Gather around the hearth and enjoy Japanese sake and seasonal delicacies. A hideaway Izakaya (Japanese-style bar) where you can feel the warmth and connect with others.
[June's daily menu made with abundant ingredients!]
A dignified relaxing space for adults. Enjoy Kyoto obanzai and fresh sashimi in a calm atmosphere
Enjoy Kyoto obanzai and fresh sashimi in a calm Japanese space
Traditional taste of Kanaya Hotel. Enjoy "Japanese Western Cuisine" based on the concept of craft (= handmade).
Lunch on Fuji TV's "It!" broadcast from 11:30 to 4:00 p.m.
[6th Anniversary Limited Course with 2 hours of all-you-can-drink] 14 dishes, 8,000 yen (tax included)
Speciality Steak restaurant specializing in carefully selected aged Japanese black beef
A trattoria in Shinjuku 3-chome! A hidden Restaurants reminiscent of a wine cave!
Enjoy Tajima-style ``Ota Beef'' from Hyogo Prefecture in a modern Japanese space that won't remind you of Kabukicho!
Enjoy all the aged meat in a stylish space near Shinjuku Sanchome Station ♪ Directly connected to Shinjuku Station! reserved groups, private rooms, sofa seats available
Yakiniku (Grilled meat)-in-the-mouth yakiniku. A5 rank Japanese black beef at about 60% of the price of high-end restaurants. Yakiniku (Grilled meat) restaurant founded in 1975