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[Near Kabukicho Tower] Experience the finest tongue, Wagyu skirt steak, and Kagoshima black beef horumon!
[Opens at 11am/30 seconds from Shinjuku Station/Completely private rooms available for 2 people and smoking allowed] Delicious popular Japanese Japanese-style meal, fish, and sake!
NEW OPEN on May 16th [3 minutes walk from Shinjuku Station] All seats are private rooms and all-you-can-eat Yakitori (grilled chicken skewers)! We also boast fresh fish sashimi and Japanese beef
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新宿駅3分◆4月1日OPEN!国産牛を使用した肉料理×ソムリエ厳選ワイン♪お得なコースも◎
~A modern tea room space where you can relax and relax~ [Agodashi Chazuke] x [Extensive drink menu]
[2 minutes walk from Shinjuku Station] Private rooms available for smoking! Enjoy everything from Seafood to yakitori ◎All-you-can-eat and drink for 3 hours♪
4月1日 NEW OPEN【新宿駅3分】焼鳥・野菜巻き・刺身・馬刺・溶岩焼き・全席個室居酒屋
[Completely private room] We offer a variety of courses for welcome and farewell parties.
[Private rooms available] Seasonal Japanese Cuisine and Sushi Kaiseki from 11,000 yen. Lunch-limited kaiseki meals start at 5,000 yen.
5 minutes from Shinjuku Station ◆ Exquisite shabu shabu that is welcome for one person. A stylish space where you can enjoy until the morning [English menu available]
You can smoke at your seat! 1 minute from the south exit of Shinjuku Station ◆ Enjoy creative Japanese-style meal that colors the four seasons in a completely private room. 3 hours all-you-can-drink from 3,000 yen
Listed in the Michelin Guide for 8 consecutive years. Azabujuban Tentomi Yokoda has opened a store in Shinjuku where you can enjoy authentic Tentomi.
Smoking◎★ reserved rooms for small groups also available [Popular Churrasco that is a hot topic in the media! ] Perfect for parties, girls' night out, dates, etc.
[5 minutes walk from JR Shinjuku Station] Shinjuku Toho Godzilla Building 1F
[3 minutes walk from Shinjuku Station] Beer Garden BBQ on the rooftop terrace! 3 hours all-you-can-eat & all-you-can-drink course 3500 yen
[Completely equipped with private rooms] Seasonal Japanese Cuisine created by a chef with experience working at a long-established famous restaurant.