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Yakiniku (Grilled meat) Bazooka F annex ❗️ Second store grand opening in front of Higashi-Nakano Station ❗️❗️ 5 minutes from Shinjuku Station!
A meat Bistro that pairs chunks of meat grilled over charcoal with red wine selected from the warehouse. Perfect for anniversaries and celebrations!
[A brewery that suddenly appears in a corner of a residential area] Courses with all-you-can-drink craft beer start from 6,800 yen (tax included)
Taste and compare domestic brand pork. You can experience higher-grade Korean Cuisine in an elegant atmosphere and cuisine.
[June's daily menu made with abundant ingredients!]
[6th Anniversary Limited Course with 2 hours of all-you-can-drink] 14 dishes, 8,000 yen (tax included)
Yakiniku (Grilled meat)-in-the-mouth yakiniku. A5 rank Japanese black beef at about 60% of the price of high-end restaurants. Yakiniku (Grilled meat) restaurant founded in 1975
[3 minutes walk from Shinjuku Station] Italian Cuisine bar where you can eat with chopsticks!
Aquarium★Candle Night is now on♪ <Open all day from 12:00 noon>
~A modern tea room space where you can relax and relax~ [Agodashi Chazuke] x [Extensive drink menu]
[About business hours, reservations, and lunch time price changes]
[3 minutes from Higashi-Shinjuku Station] A hidden Izakaya (Japanese-style bar) in the back alleys of Shinjuku! Enjoy delicious food and delicious drinks away from the hustle and bustle of the city!
A hidden Grilled skewer in Shinjuku
[3 minutes walk from JR Shinjuku Station New South Exit] Enjoy Hakata Grilled skewer and vegetable-wrapped skewers
#Private reserved available for up to 30 people #Sister Restaurants of ``Donzoko'', which has been in business for 70 years #Restaurant bar that looks like a Western-style mansion
A famous vegetable shop on the outskirts of Shinjuku that is only known to those in the know. Bar dining where you can enjoy food and drinks without feeling guilty, making your body happy.
▼To receive the 500 yen discount on your course, please call us or visit the official website link at the bottom of this page▼