Restaurants (Child-Friendly & Tatami Rooms) in Shinjuku

Authentic Edomae sushi restaurant opens in Shinjuku Kabukicho. Courses start from 13,000 yen.

Gather around the hearth and enjoy Japanese sake and seasonal delicacies. A hideaway Izakaya (Japanese-style bar) where you can feel the warmth and connect with others.

Enjoy Tajima-style ``Ota Beef'' from Hyogo Prefecture in a modern Japanese space that won't remind you of Kabukicho!

A dignified relaxing space for adults. Enjoy Kyoto obanzai and fresh sashimi in a calm atmosphere

[Shinjuku 1 minute ◆Completely private room] Welcome and farewell party, girls' night out, date with Korean gourmet food!! 2~

[3 minutes from Higashi-Shinjuku Station] A hidden Izakaya (Japanese-style bar) in the back alleys of Shinjuku! Enjoy delicious food and delicious drinks away from the hustle and bustle of the city!

Enjoy a delicious meal while feeling the scale of Bali, Indonesia!

Enjoy "Ozaki Beef" from Miyazaki Prefecture in Shinjuku, which is only known to those in the know. Kuroge Wagyu beef sashimi, Sushi and Yakiniku (Grilled meat).

A lively yakitori restaurant where you can enjoy Takumi Daisen chicken yakitori and lemon sour in the morning!

[30 seconds from Shinjuku Ward Office] Private rooms available! ! Enjoy the seasonal flavors with authentic Japanese Japanese-style meal prepared by chefs. Have a drinking party for adults in the center of Shinjuku.

Enjoy miso beef hotpot and other high-quality Meat Dishes with delicious sake in a calm back room in Nishi-Shinjuku. For entertaining and dinner parties

[1 minute walk from Shinjuku 3-chome] Finest Kobe beef/A5 rank Japanese black beef/Completely private room available/Great for dates and anniversaries♪

[Private rooms available] Enjoy dishes that make use of the best ingredients in an elegant and calm space. Limited couple seats also available

“Okan-style” Okonomiyaki grilled on a teppan counter◆Enjoy it in a modern Japanese hideaway space

[2 minutes from Shinjuku Station ◆ All seats in private rooms] Enjoy a blend of Japanese and Western cuisine that shines with the skills and sensibilities of craftsmen with carefully selected wines.

Our specialty is the straw-grilled ``salt-tataki bonito'' that is grilled over a powerful flame. There are many other Tosa Kochi specialties and ingredients.