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[3 minutes walk from Shinjuku Station] A stylish Izakaya (Japanese-style bar) located in the back alley of Nishi-Shinjuku
Yakitori made with fresh ingredients! Compete with grilling techniques!
[3 minutes walk from the west exit of JR Shinjuku Station] Enjoy drinks and fish in a hideaway space for adults tucked away in the middle of the city
[1 minute walk from Shinjuku Southeast Exit] A restaurant for fish lovers whose specialty is “Oka-mochi fresh fish” that eats up every bit of fish
[3 minutes walk from Shinjuku Station South Exit] Niigata Seafood Izakaya (Japanese-style bar) /Niigata Casual Kappo Squid Sumi
Traditional taste of Kanaya Hotel. Enjoy "Japanese Western Cuisine" based on the concept of craft (= handmade).
[Directly connected to Nishi-Shinjuku Station] Food from all over the world gathers‛Enjoy TOKYO's night in a special space
[1 minute from Shinjuku Station] Old-fashioned Okonomiyaki grilled by professionals. Enjoy seasonal dishes such as “Seasonal Kawariyaki”
Izakaya (Japanese-style bar) where you can enjoy carefully selected robatayaki and Japanese sake/Early reservations are accepted online from the official website! !
~A modern tea room space where you can relax and relax~ [Agodashi Chazuke] x [Extensive drink menu]
[Directly connected to Seibu-Shinjuku Station] Private and semi-private rooms available ◆ Japanese-style contemporary Restaurants on the top floor of Shinjuku Prince Hotel
<Private room for dining and drinking> 1 minute from Shinjuku Station East Exit/Southeast Exit, right next to Lumine Est, Japanese-style meal and fish dishes, sake and wine
A wide range of menus featuring fresh, seasonal ingredients sourced from all over the country! The concept is to "feel the four seasons of Japan."
3 minutes from Shinjuku Sanchome Station ◆We offer dishes that go well with alcohol, mainly Kuroge Wagyu beef! We also have a wide variety of wine and shochu available!
[2 minutes from Shinjuku Station ◆ All seats in private rooms] Enjoy a blend of Japanese and Western cuisine that shines with the skills and sensibilities of craftsmen with carefully selected wines.