Restaurants (Open Sunday) in Shinjuku(page 5)

Japan's first Crepes, buckwheat Crepes" Garrettes" specialty store

The day before or the day of your reservation, the best time to make a reservation is 5pm! Please call us. The thick cut beef tongue is delicious.

Authentic Edomae sushi made with 30 years of experience. We also have sister stores in Aoyama, Shinagawa, and Kitashinchi, Osaka.

[5 minutes walk from Shinjuku Station! 】A5 rank Japanese black beef! ! ★ If you want to eat delicious Yakiniku (Grilled meat) in Kabukicho, come to our restaurant!

[3 minutes walk from the west exit of JR Shinjuku Station] Enjoy drinks and fish in a hideaway space for adults tucked away in the middle of the city

Yakitori made with fresh ingredients! Compete with grilling techniques!

We have revised the prices of rare cuts and meat! Going against the trend, we are making them more affordable!!

[reservation on the day possible] A huge beer refrigerator appears! More than 160 types of European beers and Local Cuisine ♪

[1 minute walk from Shinjuku Southeast Exit] A restaurant for fish lovers whose specialty is “Oka-mochi fresh fish” that eats up every bit of fish

[5 minutes walk from Shinjuku Station] Cheers to "Monsiri's famous tsukidashi" and warm Korean hotpot or samgyeopsal in winter!

3 minutes from Shinjuku Station. Japan's oldest beer hall where you can enjoy the finest beer and long-established Western Western Cuisine. The private banquet room on the 6th floor can accommodate up to 80 people!

A meat Bistro that pairs chunks of meat grilled over charcoal with red wine selected from the warehouse. Perfect for anniversaries and celebrations!

Now accepting reservations for welcome and farewell parties! How about having a party with Korean Cuisine?