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[Now accepting reservations] High-quality Kyushu cuisine and open space with high ceilings/JR Kyushu Hotel Blossom Shinjuku 1st floor
Quality Japanese Black Beef at a reasonable price that you wouldn't believe is an all-you-can-eat restaurant! Popular with overseas influencers too♪
★Hokkaido Ichiban Aussie Seafood: Nemuro/Habomai Fishing Port★Fisheries Wholesaler x Sake Master★Completely Private Room・2-60 people
Accepting reservations for business entertainment and various celebrations
Featured in many media outlets! Enjoy rare cuts of meat in a way that makes the most of the ingredients. Located right next to Shinjuku-Sanchome Station
[0 minute walk from Shinjuku Southeast Exit] We offer carefully selected Kuroge Wagyu beef. Wagyu Yakiniku (Grilled meat), yukhoe, and meat Sushi are very popular.
[Directly connected to Shinjuku Station/1 minute south exit] Shinjuku Mylord 9th floor Night view & private room Yakiniku (Grilled meat) /Great value lunch
[Anniversary/Special Day] Enjoy the taste of Hokkaido in Tokyo. Enjoy authentic flavors such as seasonal herring, sea urchin, and peony shrimp.
[3 minutes from Shinjuku Station] Now accepting reservations by phone!
[3 minutes walk from Shinjuku Station] A stylish Izakaya (Japanese-style bar) located in the back alley of Nishi-Shinjuku
[Acquired 100 Famous Stores in 2022] Due to relocation, the famous store will reopen in Shinjuku on August 8, 2023.
[20 seconds walk from Shinjuku Sanchome Station! ] Do you have enough vegetables? Would you like to have some vegetables as a snack?
Deliciousness is Taijuen's hospitality.
Deliciousness is Taijuen's hospitality.
Lunch on Fuji TV's "It!" broadcast from 11:30 to 4:00 p.m.
≪Keio Plaza Hotel 2F≫ Japanese, Western, and Chinese buffet x sophisticated adult space ◆ Perfect for your loved one's birthday or anniversary
Gather around the hearth and enjoy Japanese sake and seasonal delicacies. A hideaway Izakaya (Japanese-style bar) where you can feel the warmth and connect with others.
Directly connected to Shinjuku-Sanchome Station | Italian Cuisine that uses seasonal Japanese ingredients to let you feel the four seasons. Each dish has a story to tell.