Online reservation
Close
[30 seconds from Shinjuku Ward Office] Private rooms available! ! Enjoy the seasonal flavors with authentic Japanese Japanese-style meal prepared by chefs. Have a drinking party for adults in the center of Shinjuku.
[5-minute walk from Nishi-Shinjuku-Go-Chome Station] A hidden Bistro where you can enjoy authentic cuisine and drinks made with carefully selected seasonal ingredients!
The best Izakaya (Japanese-style bar) with the best Japanese sake and seasonal cuisine! Our sake tasting set with delicious sake from all over the country is very popular! !
In Kabukicho, Shinjuku, we offer a selection of 11 types of draft beer, 200 types of whiskey, and over 40 types of bottled beer.
We are now accepting reservations for our most popular [Ultimate Sangen Pork Tororo Hotpot Course] (all-you-can-drink)!
[1 minute walk from Shinjuku West Exit Station] Omoide Yokocho Railway side♪ A popular Izakaya (Japanese-style bar) where you can easily stop by and enjoy great value for money!
After work, have a drink at [Beniton] ☆ Enjoy a happy moment with delicious yakitori and yakitori with beer ♪
[Near Shinjuku Station] Charcoal grilled yakitori, sashimi, and liver steak! A specialty bar with all-you-can-drink plans from 4,000 yen
[Near Nishi-Shinjuku Station] Directly managed by an import trading company. Feel free to enjoy wine! Australian/NZ wine 390 yen, draft beer 490 yen!
A famous vegetable shop on the outskirts of Shinjuku that is only known to those in the know. Bar dining where you can enjoy food and drinks without feeling guilty, making your body happy.
[14 years in the fiercely competitive area of Shinjuku] A hidden dining bar on the 2nd floor of a suspicious multi-tenant building
The best Izakaya (Japanese-style bar) with delicious Japanese sake and seasonal cuisine! The sake tasting set is very popular!
[1 minute from Shinjuku Sanchome Station] Great value “Oyster Hour” is available only by reservation!
5 minutes walk from the east exit of Shinjuku Station ■Enjoy healthy and delicious food in Kabukicho, with a focus on delicious ingredients carefully selected by vegetable sommeliers.