Online booking
Close
[30 seconds from Shinjuku Ward Office] Private rooms available! ! Enjoy the seasonal flavors with authentic Japanese Japanese-style meal prepared by chefs. Have a drinking party for adults in the center of Shinjuku.
[1 minute walk from Shinjuku Station, reserved for up to 50 people] Smoking allowed! Same-day OK, 2-hour all-you-can-drink for 1,500 yen! Perfect for various parties♪
【西武新宿駅1分!雨でもOK!可動式屋根完備】本格シュラスコ食べ放題×南国ビアガーデン♪
[1 minute walk from the east exit of JR Shinjuku Station] Private rooms available ◆ Designated Kuroge Wagyu beef ◎ Night view from the top floor, Japan's best meat
[June's daily menu made with abundant ingredients!]
[Completely private room] We offer a variety of courses for welcome and farewell parties.
[5 minutes walk from JR Shinjuku Station] Shinjuku Toho Godzilla Building 1F
[2 minutes from Higashi-Shinjuku Station! Also close to Shin-Okubo Station] Extremely fresh! Enjoy authentic Korean Seafood and local sake. Great for groups.
[5 minutes walk from JR Shinjuku Station] Enjoy the dashi shabu made with luxuriously flavorful bonito flakes freshly picked that day.
[Shinjuku Godzilla Mae] All you can eat and drink regardless of genre ♪ Banquet in a stylish neon interior (smoking allowed)
2 minutes from the west exit of Shinjuku Station ◆ Enjoy fresh seafood dishes with carefully selected Japanese sake in a private space. Course available◎
Tentomi Yokoda, a restaurant listed in the Michelin Guide for eight consecutive years, has opened in Shinjuku. Enjoy authentic tempura and sushi.
2 minutes walk from Shinjuku station! Charcoal-Yakitori (grilled chicken skewers) all-you-can-eat Izakaya (Japanese-style bar)! You can smoke at your seat! All-you-can-eat 100 Yakitori (grilled chicken skewers) dishes 2,680 yen
★Invoice compatible★2 minutes from Shinjuku Station♪ A4 wagyu beef x rich cheese!! 3 hours of all-you-can-eat and drink raw meat from 3,500 yen
Original dishes that make use of affordable Italian wine and authentic and original ideas
[Completely equipped with private rooms] Seasonal Japanese Cuisine created by a chef with experience working at a long-established famous restaurant.