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☆Hideaway☆ Shinjuku 3-chome 3 minutes◆While relaxing in an adult Japanese space, indulge in the proprietress' special obanzai and famous sake.
[4 minutes walk from Tochomae Station on the Toei Oedo Line] Enjoy reasonably priced dishes made with Seafood delivered directly from Toyosu♪
[3 minutes from Shinjuku-sanchome Station] Cafe & Bar! Weekday Happy Hour! ◆Games and Karaoke available!!◎
[3 minutes walk from Shinjuku Station] All-you-can-eat meat and cheese! A very popular tropical resort dining restaurant♪
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We have started a new type of [Japanese-style mushroom Hot pot]♪ Please enjoy the flavor of Japanese soup stock and mushrooms.
A hidden bar 3 minutes walk from Shinjuku Station ◆ Enjoy a relaxing moment at the end of the day with a variety of drinks including seasonal cocktails
[30 seconds from Shinjuku Sanchome Station] White liver and Miyazaki chicken thigh grill are a must-try! Have a fun time with plenty of alcohol
Shinjuku Ale's Sky BBQ creates an "extraordinary experience in Shinjuku" with an adult urban resort style♪
4 minutes from Seibu-Shinjuku Station ◆ A variety of performances that will have everyone excited ♪ Fully equipped with Karaoke and projector ◎
NEW OPEN 3 minutes from Yoyogi Station! Our signature charcoal grill and a wide selection of Small dish and dishes. Feel free to have a drink
We are open as usual. We have hand sanitizer available at restaurant entrance and inside the store. Please use it.
Near the station ◇ A "beach house" in Nishi-Shinjuku where you can enjoy the sea! Fish, shellfish, and meat! BBQ together on the weekend♪
[4 minutes walk from Shinjuku West Exit Station] We offer a menu that allows you to enjoy the appeal of the ingredients, with a focus on Meat Dishes
[1 minute walk from Shinjuku Station] Newly opened on June 14th! "Mitsui" where you can enjoy primitive grilling with a focus on heat
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"Drink as many as you want for only 188 yen per drink (excluding tax)" campaign period extended!! (Excluding Fridays and days before holidays)
A calm and luxurious space◆Enjoy the Tsumoto-style aged fish, which uses the ultimate blood-removal process to maximize its flavor, paired with famous sake◎