Italian (Fully Private Rooms) in Shinjuku

7 minutes from Shinjuku Station | Enjoy authentic French cuisine and carefully selected wine | For large parties, up to 50 seated guests

[Today's night from 18:00~ Seats available ◎] The most popular repeat seat "Counter seat" is empty! Call early!

[3 minutes walk from Shinjuku Station] Italian Cuisine bar where you can eat with chopsticks!

[Directly connected to Nishi-Shinjuku Station] Food from all over the world gathers‛Enjoy TOKYO's night in a special space

Aquarium★Candle Night is now on♪ <Open all day from 12:00 noon>

▼To receive the 500 yen discount on your course, please call us or visit the official website link at the bottom of this page▼

A 1-minute walk from Shinjuku Sanchome Station, a private Italian Cuisine restaurant with a reserved floor available! Course with all-you-can-drink from 3,700 yen

A hideout near Shinjuku 3-chome. Authentic Italian Cuisine where you can enjoy seasonal cuisine and charcoal grilled food.

Private rooms available at a high-quality Restaurants where adults can enjoy dishes such as A5 rank Japanese black beef bistecca and Garrettes.

Bistro & Dining Bar in Nishi-Shinjuku ◆ Authentic hand-kneaded Hamburg and grilled dishes! ! ◆All-you-can-drink course

A mysterious space surrounded by an aquarium. Completely private seats, couple seats, and a giant aquarium floor

July 1st: Beef Rare Cutlet Volcano Pasta on sale! 9 selections in Tokyo♪ Cheese Flood! Chicago Pizza

[5 minutes walk from Shinjuku Station] An adult space with drinks, lamb dishes, luxurious interiors, and live piano music.

Stylish space and delicious Italian Cuisine! Private rooms available for anniversaries, birthdays, and girls' parties! Make your reservation early!

Close to Nishi-Shinjuku Station◆Enjoy handmade pizza baked in a stone oven. Stylish wood grain space

1 minute from Nishi-Shinjuku Station ◆ Dining focused on Meat Dishes such as pork loin aged for 48 hours and specially selected Japanese beef

Directly connected to Shinjuku-Sanchome Station | Italian Cuisine that uses seasonal Japanese ingredients to let you feel the four seasons. Each dish has a story to tell.