Japanese Cuisine (Child-Friendly) in Shinjuku

Ushigoro's highest brand, with all seats completely private, with attention to detail in everything.

Authentic Edomae sushi restaurant opens in Shinjuku Kabukicho. Courses start from 13,000 yen.

We accept reservations. Delivery is available until 10:30 p.m. We deliver refrigerated nationwide.

[5 minutes walk from JR Shinjuku Station] Enjoy the dashi shabu made with luxuriously flavorful bonito flakes freshly picked that day.

[Private rooms available] Seasonal Japanese Cuisine and Sushi Kaiseki from 11,000 yen. Lunch-limited kaiseki meals start at 5,000 yen.

★Relax in a private room with a sunken kotatsu seat★ Close to IKEA Shinjuku! Please come and have a meal.

[Private rooms available] Enjoy dishes that make use of the best ingredients in an elegant and calm space. Limited couple seats also available

A wide range of menus featuring fresh, seasonal ingredients sourced from all over the country! The concept is to "feel the four seasons of Japan."

Tentomi Yokoda, a restaurant listed in the Michelin Guide for eight consecutive years, has opened in Shinjuku. Enjoy authentic tempura and sushi.

Our specialty is the straw-grilled ``salt-tataki bonito'' that is grilled over a powerful flame. There are many other Tosa Kochi specialties and ingredients.

[LUMINE EST Shinjuku 8F] Feel like relaxing at a teahouse in Kyoto, and enjoy colorful meals

Listed in the Michelin Guide for 8 consecutive years. Azabujuban Tentomi Yokoda has opened a store in Shinjuku where you can enjoy authentic Tentomi.

Opening in the middle of Kabukicho! Enjoy authentic Sanuki udon such as white mentaiko cream cheese udon

A store that is friendly to both children and mothers. With that in mind, we have become a store that is friendly to everyone.

Shinjuku Station Ekinaka on each line. We use domestically produced eel. Please enjoy our seasonal kaiseki cuisine.

[Completely equipped with private rooms] Seasonal Japanese Cuisine created by a chef with experience working at a long-established famous restaurant.

[Private rooms available] Seasonal Japanese Cuisine created by a chef with experience working at a famous, long-established restaurant