[Completely Non-Smoking]List of Pasta in Shinjuku

Purego Purego

Shinjuku Sanchome Sta. / Italian, Pasta, European

It has been loved in Shinjuku for many years! thank you

3.51

525

JPY 4,000～JPY 4,999
-
-

No smoking at all tables

Trattoria Quarto

Shinjuku Nishiguchi Sta. / Italian, Pasta, Baru (Spanish style bar)

[June's daily menu made with abundant ingredients!]

3.49

965

JPY 5,000～JPY 5,999
JPY 1,000～JPY 1,999
-

Private dining rooms
No smoking at all tables
All-you-can-drink

Online bookingSeating availability

Trattoria QUINTO

Shinjuku Sanchome Sta. / Italian, Niku baru (Meat bar), Pasta

[Today's night from 18:00~ Seats available ◎] The most popular repeat seat "Counter seat" is empty! Call early!

3.49

634

JPY 3,000～JPY 3,999
JPY 1,000～JPY 1,999
-

Private dining rooms
No smoking at all tables
All-you-can-drink

Kukkin

Shinjuku Sanchome Sta. / Italian, Pizza, Pasta

3.47

190

JPY 3,000～JPY 3,999
JPY 1,000～JPY 1,999
-

No smoking at all tables

Rio

Shinjuku Sanchome Sta. / Italian, Pasta, Steak

1 minute from Shinjuku Sanchome Station C5! Wine sale underway!!

3.43

143

JPY 5,000～JPY 5,999
-
Monday

No smoking at all tables
All-you-can-drink

Oreno itariambaru

Shinjuku Nishiguchi Sta. / Italian, Pasta, Baru (Spanish style bar)

We have many menus with excellent value for money ♪ Please enjoy delicious drinks and food ♪

3.41

455

JPY 3,000～JPY 3,999
JPY 2,000～JPY 2,999
-

No smoking at all tables
All-you-can-drink

Online bookingSeating availability

Ikkenya Itarian Eruza

Shinjuku Sanchome Sta. / Italian, Pasta, Dining bar

A 1-minute walk from Shinjuku Sanchome Station, a private Italian Cuisine restaurant with a reserved floor available! Course with all-you-can-drink from 3,700 yen

3.41

210

JPY 3,000～JPY 3,999
JPY 1,000～JPY 1,999
-

Private dining rooms
No smoking at all tables
All-you-can-drink
All-you-can-eat

Ristorante Venire Venire

Shinjuku Sanchome Sta. / Italian, Pasta, Japanese Cuisine

Directly connected to Shinjuku Sanchome Station | Italian Cuisine that colors the four seasons, making use of seasonal Japanese ingredients. Each dish has a story to tell.

3.30

87