Japanese sake bar (Open Sunday) in Shinjuku

~A modern tea room space where you can relax and relax~ [Agodashi Chazuke] x [Extensive drink menu]

[1 minute walk from Shinjuku Southeast Exit] A restaurant for fish lovers whose specialty is “Oka-mochi fresh fish” that eats up every bit of fish

[We also accept reservations for various banquets!! ️] We are confident in its cheapness and deliciousness!! ️Great value set✨All-you-can-drink Japanese sake available✨

<Private room for dining and drinking> 1 minute from Shinjuku Station East Exit/Southeast Exit, right next to Lumine Est, Japanese-style meal and fish dishes, sake and wine

[5 minutes walk from Shinjuku Station West Exit] Make every meal out worthwhile!

[3 minutes from Shinjuku Sanchome Station] Enjoy authentic fish dishes that make use of fresh fish and enjoy carefully selected Japanese sake. Can be reserved

A wide range of menus featuring fresh, seasonal ingredients sourced from all over the country! The concept is to "feel the four seasons of Japan."

[3 minutes walk from the west exit of JR Shinjuku Station] Enjoy drinks and fish in a hideaway space for adults tucked away in the middle of the city

3 minutes walk from Shinjuku Station. Semi-private and fully private rooms available. Smoking (paper cigarettes OK) only available for dinner.

There's plenty to enjoy with seasonal cuisine, a wide variety of alcoholic beverages, and shochu.

It started here in Taisho 13. There is a craftsman who Tempura-fries tempura for the words "I'll be back."

Reservations are being accepted via the official website★ Kan Agari Hanare (10 seconds walk) is now open!

Gather around the hearth and enjoy Japanese sake and seasonal delicacies. A hideaway Izakaya (Japanese-style bar) where you can feel the warmth and connect with others.

The best Izakaya (Japanese-style bar) with delicious Japanese sake and seasonal cuisine! The sake tasting set is very popular!

[1 minute from Shinjuku Station] Old-fashioned Okonomiyaki grilled by professionals. Enjoy seasonal dishes such as “Seasonal Kawariyaki”