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Selected for Tabelog Yakiniku TOKYO "Hyakumeiten" 2023
[Only a few seats left on Monday, September 30th!] Please contact us!
A specialty restaurant that buys whole Kuroge Wagyu beef cows and specializes in aged Steak. Meat that has been dry-aged for 30 days is delicious.
3 minutes from Shinjuku ◆ Meat Dishes using Japanese black beef × wines carefully selected by sommelier ♪ Steak course with all-you-can-drink ◎ reserved available
[1 minute walk from Shinjuku Sanchome Station on the Toei Shinjuku Line] A modern meat Meat Bar juice ♪
[5 minutes from the west exit of Shinjuku Station] Night view from the upper floors, hospitality with Japanese whiskey and seasonal Japanese-style meal
1 minute walk from Shinjuku Sanchome Station ◆ A long-established Western Cuisine restaurant founded in 1946