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3 minutes from Shinjuku Sanchome Station ◆We offer dishes that go well with alcohol, mainly Kuroge Wagyu beef! We also have a wide variety of wine and shochu available!
★Invoice compatible★2 minutes from Shinjuku Station♪ A4 wagyu beef x rich cheese!! 3 hours of all-you-can-eat and drink raw meat from 3,500 yen
[Near Kabukicho Tower] Perfect for dates and joint parties! Couple seats and private rooms available! Open until morning on weekends◎
Speciality Steak restaurant specializing in carefully selected aged Japanese black beef
[2 minutes walk from Shinjuku Station] Izakaya (Japanese-style bar) with fully private rooms! All-you-can-eat charcoal Yakitori (grilled chicken skewers) and wagyu beef Sushi available from 2,000 yen♪
Aged meat Steak, directly imported craft beer, and natural wine in a two-story house in Shinjuku
◆Enjoy high-quality Japanese black beef Yogan-yaki (roasted on a hot stone)! Yakiniku (Grilled meat) yakiniku restaurant prepared to lose money. Private rooms available! All-you-can-eat Japanese beef starting from 4,000 yen!
With an American interior and an open terrace, we offer courses perfect for anniversaries, girls' nights, and welcome/farewell parties!
[Enjoy seasonal ingredients in luxurious Teppan-yaki] Fully enjoy seasonal high-quality ingredients such as A5 Japanese black beef and live fish
[June's daily menu made with abundant ingredients!]
[3 minutes walk from Shinjuku Station] All-you-can-eat Wagyu Steak x grilled meat Sushi! For birthdays and girls' night out ◎ Courses from 3000 yen ~
Original dishes that make use of affordable Italian wine and authentic and original ideas
◆A restaurant listed in the Michelin Guide for 8 consecutive years◆ Teppan-yaki x Japanese Japanese-style meal Azabu Juban Tentomiya Yokoda opens in Shinjuku
Beer on the panoramic terrace of Shinjuku Southern Terrace! Belgian beer and grill
[Shinjuku Godzilla Mae] All you can eat and drink regardless of genre ♪ Banquet in a stylish neon interior (smoking allowed)
新宿駅3分◆4月1日OPEN!国産牛を使用した肉料理×ソムリエ厳選ワイン♪お得なコースも◎
[Completely equipped with private rooms] Seasonal Japanese Cuisine created by a chef with experience working at a long-established famous restaurant.