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Kabukicho's only "barrel hoppy", a proud yakitori sauce that has been passed down for 60 years.
[3 minutes walk from Shinjuku Station] 70 seats for wagyu motsu Motsu-nabe (Offal hotpot) stew and charcoal Grilled skewer banquet
[3 minutes from the west exit of Shinjuku Station] If you want to drink in Shinjuku, we recommend Grilled offal Ishin (smoking allowed after 8pm).
We are proud of the fresh fish that the manager personally purchases from the market! Plenty of seasonal ingredients!
A higher-grade Grilled offal specialty store. Enjoy the skewers, which are carefully selected from the temperature of the charcoal to the skewering process, with our secret sauce◎
After work, have a drink at [Beniton] ☆ Enjoy a happy moment with delicious yakitori and yakitori with beer ♪
Izakaya (Japanese-style bar) that takes pride in its handmade charcoal grilled yakitori and yakiton ★ Happy hour now on [Smoking permitted inside] until 5am