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Authentic Edomae sushi restaurant opens in Shinjuku Kabukicho. Courses start from 13,000 yen.
[Private rooms available] Seasonal Japanese Cuisine and Sushi Kaiseki from 11,000 yen. Lunch-limited kaiseki meals start at 5,000 yen.
Sushi Academy Shinjuku West Exit Store All-you-can-eat freshly squeezed Sushi! 5 minutes walk from Shinjuku Nishiguchi Station!
Enjoy delicious dishes tonight! A long-established Sushi that has been operating in Kabukicho for over 40 years.
[5 minutes walk from JR Shinjuku Station West Exit] More than 60 types of sushi using fresh fish delivered directly and red rice! Japanese Japanese-style meal Izakaya (Japanese-style bar) with private and semi-private rooms
[Anniversary/Special Day] Enjoy the taste of Hokkaido in Tokyo. Enjoy authentic flavors such as seasonal herring, sea urchin, and peony shrimp.
A sophisticated adult space for welcome and farewell parties, entertainment, celebrations, and get-togethers. We also have private rooms (up to 14 people)!
``Sushinjuku'', a Sushi bar where you can grab a bite to eat, is now located in Shinjuku 3-chome! ! Not only is it delicious, but you can enjoy it with all five senses!
The great value lunch featured on Fuji TV's "It!" is popular
We take pride in being the best Conveyor belt sushi in Shinjuku! We will compete with content that is comparable to high-end stores!
We accept reservations for social gatherings, memorial services, and various banquets.
[Make every day a special day] Enjoy fresh Sushi and sake at this adult Sushi bar. Make a reservation on the official website.
Speaking of Sushi, “Sushizanmai”!! We recommend the finest bluefin tuna. [3 minutes walk from Higashi-Shinjuku Station]
[3 minutes walk from Shinjuku Station] A popular Sushi Izakaya (Japanese-style bar) on social media! Drinks are half price on the website! The long-awaited lunch has also started!
【24年4月17日】本格寿司をお気軽に! JR新宿駅の新エキナカグルメスポットにOPEN!
[5 minutes from Shinjuku Station] Enjoy Seafood cuisine with fresh seasonal fish and Sushi that changes every day! At our new store, we will be polishing the rice every day.