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3 minutes from Shinjuku Station. Japan's oldest beer hall where you can enjoy the finest beer and long-established Western Western Cuisine. The private banquet room on the 6th floor can accommodate up to 80 people!
Ingredients sourced from oceans and farms around the world are dynamically grilled right in front of guests.
1 minute walk from Shinjuku Sanchome Station ◆ A long-established Western Cuisine restaurant founded in 1946
Speciality Steak restaurant specializing in carefully selected aged Japanese black beef
A trattoria in Shinjuku 3-chome! A hidden Restaurants reminiscent of a wine cave!
Enjoy miso beef hotpot and other high-quality Meat Dishes with delicious sake in a calm back room in Nishi-Shinjuku. For entertaining and dinner parties
[Near the station] Carefully selected A5 Japanese black beef and carefully selected seasonal ingredients! Enjoy Teppan-yaki with all five senses!
[1 minute walk from Shinjuku 3-chome] Finest Kobe beef/A5 rank Japanese black beef/Completely private room available/Great for dates and anniversaries♪
*Seats available today* 1 minute from the west exit of Shinjuku Station! Enjoy exquisite wine, Steak, and seasonal ingredients! Semi-private room seats also available ◎
[Enjoy seasonal ingredients in luxurious Teppan-yaki] Fully enjoy seasonal high-quality ingredients such as A5 Japanese black beef and live fish
Matsusaka beef/Kobe beef Churrasco + all-you-can-eat Churrasco of 15 types (meat quality, taste, doneness, cut)
[5 minutes from the west exit of Shinjuku Station] Night view from the upper floors, hospitality with Japanese whiskey and seasonal Japanese-style meal
[Directly connected to Shinjuku Station] A beer hall where you can enjoy traditional Japanese Western Western Cuisine and draft beer from day to night ☆ All-you-can-drink and private rooms available ☆
[3 minutes walk from Shinjuku Station] All-you-can-eat Wagyu Steak x grilled meat Sushi! For birthdays and girls' night out ◎ Courses from 3000 yen ~
[Completely equipped with private rooms] Seasonal Japanese Cuisine created by a chef with experience working at a long-established famous restaurant.