Seafood (Shochu & Private Rooms) in Shinjuku

[3 minutes from the west exit of Shinjuku Station] Natural bluefin tuna, Kyushu chicken, and seasonal vegetables. Enjoy fantastic sake in a sophisticated modern Japanese space!

Authentic Edomae sushi made possible by 20 years of experience. We also have sister stores in Aoyama, Shinagawa, and Kitashinchi, Osaka.

[Completely equipped with private rooms] Managed by a general who graduated from a famous five-star hotel. Famous Hokkaido restaurant expands into Tokyo

[Many private rooms] Ginza Michelin-starred restaurant for 3 consecutive years opens casual brand Courses start from 7,980 yen

Fresh seafood arrives every day! Live squid, live spiny lobster. Sashimi, Sushi, and shabu shabu also available. Open during Golden Week.

◆5-minute walk from Shinjuku Sanchome Station Exit C7 ◆ Enjoy creative Japanese-style meal at a drinking place for adults away from the hustle and bustle

[5 minutes walk from JR Shinjuku Station West Exit] More than 60 types of sushi using fresh fish delivered directly and red rice! Japanese Japanese-style meal Izakaya (Japanese-style bar) with private and semi-private rooms

[Anniversary/Special Day] Enjoy the taste of Hokkaido in Tokyo. Enjoy authentic flavors such as seasonal herring, sea urchin, and peony shrimp.

◇100th anniversary thanks to you◇ [Private tatami rooms also available] Enjoy our traditional freshly fried Tempura

[5 minutes walk from the east exit of JR Shinjuku Station] Near the station x Private room Seafood Izakaya (Japanese-style bar) where you can enjoy Hokkaido cuisine

Lunch on Fuji TV's "It!" broadcast from 11:30 to 4:00 p.m.

Our specialty is the straw-grilled ``salt-tataki bonito'' that is grilled over a powerful flame. There are many other Tosa Kochi specialties and ingredients.