Dumplings (Open Sunday) in Shinjuku

◇5 minutes walk from Shinjuku Sanchome Station ◇All-you-can-eat available! All-you-can-drink available! Eat authentic Chinese food at a reasonable price! !

Izakaya (Japanese-style bar) for adults where you can enjoy Kyushu cuisine and seasonal ingredients. Robata counter seats and semi-private rooms that feel like a hideout are popular.

[Private rooms available] A Kyushu cuisine Izakaya (Japanese-style bar) with delicious mackerel, Gyoza / Dumpling, and shochu. Enjoy a variety of delicious dishes in a relaxing atmosphere

[1 minute walk from Shinjuku Station] ◎Tianjin Gyoza / Dumpling recreated with the authentic taste! Courses start from 2000 yen♪

[Delicious mackerel, Gyoza / Dumpling, and shochu restaurant] Fresh mackerel sashimi from Bungo Channel and authentic Kyushu cuisine.

5 minutes from Shinjuku Station ◆ Cheers with crisp and juicy fried Gyoza / Dumpling while having a drink that goes perfectly with the food ☆ Groups OK

Enjoy handmade Gyoza / Dumpling and Yangzhou cuisine

Open 24 hours a day, 365 days a year! If you want to eat delicious Gyoza / Dumpling, go to Shinjuku Kakekomi Gyoza / Dumpling

Signature menu: sticky steamed Gyoza / Dumpling and grilled Gyoza / Dumpling with wings! Enjoy with our special Yangzhou cuisine!

Open until 8am★Enjoy the collaboration of our special rich pork bone soy sauce and melty kakuni! Izakaya (Japanese-style bar) use is also OK◎

3 minutes from the west exit of Shinjuku Station. Exquisite handmade Gyoza / Dumpling that won a gold medal in a competition! Great value on the dinner set from 17:00 to 19:00♪

5 minutes from the west exit of Shinjuku Station | Chinese Restaurants directly managed by Hotel Okura | Private room banquets available for up to 12 people

[2 minutes from Shinjuku Station] Enjoy freshly prepared authentic Chinese food made with carefully selected ingredients at a reasonable price! All-you-can-eat and drink available◎

Open until 24 hours as usual! !

Nantsuttei's miso specialty store! ``One cup with all our heart, no compromise on taste.'' We started with souvenir chashu pork.