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Tabelog score before relocation 3.45 1 minute walk from the east exit of Shinjuku Station ◆ Dim Dim sum and Dim sum presented by a skilled Dim sum master ◆ Completely private rooms available ◆
The Peking duck is cut into pieces by the chef right in front of the customer. The fun of getting lost in 300 types of Chinese food with the best value for money
[Private rooms available] A Kyushu cuisine Izakaya (Japanese-style bar) with delicious mackerel, Gyoza / Dumpling, and shochu. Enjoy a variety of delicious dishes in a relaxing atmosphere
Open until 8am★Enjoy the collaboration of our special rich pork bone soy sauce and melty kakuni! Izakaya (Japanese-style bar) use is also OK◎
[3 minutes from Shinjuku-Sanchome Station] Enjoy authentic flavors at a great price! Perfect for everyday use or parties ◎ All-you-can-drink from ¥3,000♪
[2 minutes from Shinjuku Station] A homely space where you can enjoy familiar Chinese food in a casual atmosphere ♪ 2 hours of all-you-can-drink is a great deal!
3 minutes from Shinjuku Sanchome Station ◆ Enjoy authentic Chinese food at a great value! All-you-can-eat 100 kinds from 1,999 yen ~ Also great for welcome and farewell parties♪
Beer Garden now open. Now accepting reservations. (5 minutes from Shinjuku New South Exit, 1 minute from Yoyogi)
[Shinjuku West Exit] Exquisite Chinese food made with authentic spices, all-you-can-eat and all-you-can-drink for 2 hours for only 4,546 yen (excluding tax)!
◆All-you-can-eat 80 types of Chinese Cuisine and Hot pot ◆Round tables and semi-private rooms for drinking parties◎
A popular Hot pot restaurant in China is expanding to Japan in Shinjuku Kabukicho, a 5-minute walk from Shinjuku Station! ! !
[1 minute walk from Shinjuku Station] ◎Tianjin Gyoza / Dumpling recreated with the authentic taste! Courses start from 2000 yen♪
[Introduced on the popular program "King's Brunch"] Feel free to enjoy authentic Szechuan Cuisine approved by the Chinese government!
2 minutes walk from Shinjuku Central East Exit! A shop that sells authentic Xiaolongbao made from skin and Shanghai-baked Xiaolongbao.