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Our specialty is the straw-grilled ``salt-tataki bonito'' that is grilled over a powerful flame. There are many other Tosa Kochi specialties and ingredients.
Enjoy a variety of crab dishes at a specialty restaurant 3 minutes from Shinjuku Sanchome Station / Large and small private rooms available
Speaking of Sushi, “Sushizanmai”!! We recommend the finest bluefin tuna. [3 minutes walk from Higashi-Shinjuku Station]