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Opening in August 2022! This restaurant is located in a back alley in Nishi-Shinjuku and is proud of its seasonal fish dishes and delicious sake!
[3 minutes from the west exit of Shinjuku Station] Natural bluefin tuna, Kyushu chicken, and seasonal vegetables. Enjoy fantastic sake in a sophisticated modern Japanese space!
[Near Shinjuku Sanchome Station] All seats are private rooms! Oden, straw-grilled bonito, steamed Japanese beef, Izakaya (Japanese-style bar) with fresh seasonal ingredients
3 minutes walk from Shinjuku West Exit ☆ Completely private room for 2 people ◎ Kyushu cuisine & famous Cow tongue! All-you-can-drink course starts from 3,000 yen!
Now accepting reservations for the most popular year-end party [Ultimate Sangen Pork Tororo Nabe Course] (all-you-can-drink)!
A restaurant specializing in fresh and abundant Seafood and charcoal grilled robatayaki! Izakaya (Japanese-style bar) for adults, packed with the deliciousness of Japan.
Choose your favorite cooking method for fresh live fish and our chef will cook it for you.
Gather around the hearth and enjoy Japanese sake and seasonal delicacies. A hideaway Izakaya (Japanese-style bar) where you can feel the warmth and connect with others.
Speaking of Sushi, “Sushizanmai”!! We recommend the finest bluefin tuna. [3 minutes walk from Higashi-Shinjuku Station]
Our specialty is the straw-grilled ``salt-tataki bonito'' that is grilled over a powerful flame. There are many other Tosa Kochi specialties and ingredients.
■Perfect for welcoming and farewell parties! Now accepting reservations for banquet plans♪
[5 minutes from the west exit of Shinjuku Station] Enjoy fresh fish purchased from Toyosu every day! !
First store in Tokyo's 23 wards! “Imagawa Cafeterias Nishi-Shinjuku branch” Grand opening on July 17th (Holiday)!