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The banquet course we are currently offering is
Our specialty is the straw-grilled ``salt-tataki bonito'' that is grilled over a powerful flame. There are many other Tosa Kochi specialties and ingredients.
[3-minute walk from Shinjuku Sanchome Station] A sea urchin specialty store where you can enjoy the originator of the popular and talked-about specialty "sea urchin shabu"
[Currently accepting reservations] Even on days when online reservations are full, you can call us to discuss your seat!
3 minutes walk from Shinjuku station! Enjoy the transparent squid♪
■Perfect for welcoming and farewell parties! Now accepting reservations for banquet plans♪
First store in Tokyo's 23 wards! “Imagawa Cafeterias Nishi-Shinjuku branch” Grand opening on July 17th (Holiday)!
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