Steak (For Families and Children) in Shinjuku

Aged meat Steak, directly imported craft beer, and natural wine in a two-story house in Shinjuku

[5 minutes from the west exit of Shinjuku Station] Night view from the upper floors, hospitality with Japanese whiskey and seasonal Japanese-style meal

The cooking concept of Unoya Nishi-Shinjuku Nomura Building branch Creative Cuisine that can be eaten with chopsticks.

*Seats available today* 1 minute from the west exit of Shinjuku Station! Enjoy exquisite wine, Steak, and seasonal ingredients! Semi-private room seats also available ◎

[Enjoy seasonal ingredients in luxurious Teppan-yaki] Fully enjoy seasonal high-quality ingredients such as A5 Japanese black beef and live fish

Ingredients sourced from oceans and farms around the world are dynamically grilled right in front of guests.

Speciality Steak restaurant specializing in carefully selected aged Japanese black beef

[Winery partnership] × [Local Cuisine from Marche region] A cost-effective Italian Cuisine bar♪

Teppan Bistro course (with all-you-can-drink) 6,000 yen｜Casual and authentic Teppan-yaki

[1 minute walk from Shinjuku 3-chome] Finest Kobe beef/A5 rank Japanese black beef/Completely private room available/Great for dates and anniversaries♪

[1 minute walk from Shinjuku Sanchome Station on the Toei Shinjuku Line] A modern meat Meat Bar juice ♪

[5/14 (Tue) Private rooms, semi-private rooms, and counter seating available] Please contact us for more information.

[Near the station] Carefully selected A5 Japanese black beef and carefully selected seasonal ingredients! Enjoy Teppan-yaki with all five senses!

Ushigoro's highest brand, with all seats completely private, with attention to detail in everything.

3 minutes from Shinjuku Sanchome Station ◆We offer dishes that go well with alcohol, mainly Kuroge Wagyu beef! We also have a wide variety of wine and shochu available!

[Completely equipped with private rooms] Seasonal Japanese Cuisine created by a chef with experience working at a long-established famous restaurant.

Beef Dining Wagyu Special Zone where you can enjoy dishes that bring out the maximum potential of Wagyu beef

Original dishes that make use of affordable Italian wine and authentic and original ideas

Matsusaka beef/Kobe beef Churrasco + all-you-can-eat Churrasco of 15 types (meat quality, taste, doneness, cut)

新宿駅3分◆4月1日OPEN！国産牛を使用した肉料理×ソムリエ厳選ワイン♪お得なコースも◎