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[1 minute from Shinjuku South Exit] ◆Now accepting reservations for Japanese-style meal banquets! Exquisite seasonal courses start from 3,500 yen
1 minute from Shinjuku Sanchome Station | A hidden Seafood Izakaya (Japanese-style bar) that prides itself on fresh fish delivered directly from Toyosu Market | Golden sea bream shabu shabu is popular
[5 minutes walk from JR Shinjuku Station] Enjoy the dashi shabu made with luxuriously flavorful bonito flakes freshly picked that day.
[30 seconds from Shinjuku-sanchome Station] Enjoy the best Kagoshima Roppaku Kurobuta Pork Dishes in Japan. Hot pot shabu shabu
[Now accepting reservations] High-quality Kyushu cuisine and open space with high ceilings/JR Kyushu Hotel Blossom Shinjuku 1st floor
[1 minute walk from Shinjuku Station] A meat restaurant specializing in Japanese beef and Cow tongue ◎ Banquet courses start from 2,980 yen.
Fresh seafood arrives every day! Live squid, live spiny lobster. Sashimi, Sushi, and shabu shabu also available. Open during Golden Week.
We will resume business from Wednesday, February 21st.
Shinjuku Sanchome Station 3 minutes ◆ 3980 yen Easy lamb shabu course (brand pork + 90 minutes all-you-can-drink included)
★Relax in a private room with a sunken kotatsu seat★ Close to IKEA Shinjuku! Please come and have a meal.
[3 minutes walk from Seibu-Shinjuku Station] Enjoy the finest Hida beef in a calm Sukiya-style restaurant
How about all-you-can-eat high-quality Yakiniku (Grilled meat)? Banquets are welcome! All-you-can-eat reservation! Secretary benefits available for 20 or more people!
Accepting reservations for business entertainment and various celebrations
2 minutes from Seibu-Shinjuku Station ◆ Enjoy the rich flavor of Kuroge Wagyu beef with shabu shabu or Steak in a modern restaurant
A restaurant specializing in shabu shabu, Sukiyaki, and Japanese Cuisine. Suitable for various occasions such as celebrations, memorial services, banquets, etc.
◆Close to Shinjuku Sanchome Station◆No compromises from the materials. Enjoy a delicious and healthy evening with "pheasant" and "fresh fish"