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We offer "selection" based on the concept of "Seafood from Hokkaido and ingredients from the four seasons of Japan little by little"
[Opening on May 31st! ! 】Enjoy authentic Osaka piping hot Okonomiyaki and authentic Tsukishima Monja in Shinjuku◎
Enjoy the three major Wagyu beef dishes at the counter seats in a luxurious space (Shabu-shabu shabu or Sukiyaki with dashi broth)
Banquet for 60 people or more ◎ Izakaya (Japanese-style bar) you can enjoy Chicken Cuisine made with a focus on freshness and deliciousness for an average budget of 2,500 yen
<If you want to taste Hokkaido, come here! A variety of extremely fresh Seafood and Local Cuisine! >
A ``fun to have'' Okonomiyaki and Monja-yaki specialty store
Check out the course page! [Sunday to Thursday only] Banquet campaign in progress!!
Reservations accepted until 7pm on the same day [3 minutes walk from Shinjuku West Exit] Delicious bone-in chicken and Shikoku local sake! Sanuki Izakaya (Japanese-style bar) with private rooms
On the 8th floor of Keio Department Store Shinjuku store, you can enjoy authentic Edomae Tempura while shopping.
Hospitality in a completely private room for all seats, seasonal Japanese Cuisine banquet meals, and celebratory gatherings.