Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
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Restaurant name |
Koube ya
|
---|---|
Categories | Yakiniku (BBQ Beef)、Korean cold noodles、Korean |
Phone number (for reservation and inquiry) |
050-5597-4962 |
Reservation Availability |
Reservations available
Note: When you visit the store, there will be a 2-hour time limit (starting from your reservation time), so please be sure to arrive in the same outfit and be on time. |
Address |
東京都新宿区新宿2-15-28 丸正ビル2F |
Transportation |
5 minutes walk from Exit 1 of Shinjuku Gyoenmae Station on the Marunouchi Subway Line 5 minutes walk from Exit C8 of Shinjuku Sanchome Station on the Toei Shinjuku Line 18 minutes walk from East Exit of JR Shinjuku Station 248 meters from Shinjuku Gyoemmae. |
Opening hours |
|
Budget |
¥6,000~¥7,999 |
Budget(Aggregate of reviews) |
¥6,000~¥7,999¥1,000~¥1,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted QR code payment Accepted (PayPay) |
receipt |
Invoice-compliant receipts can be issued Registration NumberT4011102023462 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
Table money/charge |
nashi (Pyrus pyrifolia, esp. var. culta) |
Number of seats |
35 Seats |
---|---|
Maximum party size | 35people(Seating) |
Private dining rooms |
not allowed |
Private use |
OK |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed Coin parking available nearby |
Space/facilities |
Comfortable space,Sofa seats |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about wine,Particular about cocktails |
---|---|
Food |
English menu available |
Occasion |
With family/children |Date |With friends/colleagues This occasion is recommended by many people. |
---|---|
Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations(Birthday plate),BYOB,Take-out |
With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome),Baby strollers accepted |
Dress code |
Since this is a restaurant, please refrain from wearing anything with strong odors (perfume, etc.) as other customers may be present. |
Website | |
The opening day |
1990.11.2 |
Phone Number |
03-3354-5867 |
Remarks |
We have a two-hour limit. Thank you for your understanding. *The average customer spending is around 7,000 to 8,000 yen, as the popular selection course that allows you to fully enjoy meat and other dishes is overwhelmingly popular and is ordered in large numbers. For a la carte customers, the average spending is relatively high from 6,000 yen, so please use it according to the occasion (anniversaries, everyday use, etc.). |
平日の夜は、知人オススメの焼肉屋へ
新宿御苑駅から徒歩数分のところにあるお店です。
エレベーターを上がった2階にお店があります。
注文したのは
オススメコース
内容は
前菜 キムチ盛り合わせ、ナムル盛り合わせ、チョレギサラダ
黒毛和牛の牛タン
赤身の冷製
お肉盛り合わせその① レバー、クリミ、ホホ
お肉盛り合わせその② イチボ、トウガラシ、サーロイン
ホルモン シマチョウ、ヤン
締め 石焼きビビンバ
デザート アイスクリーム
まずは前菜から
キムチは甘辛味と味わいがしっかりあり食感も抜群の美味しさでした。
チョレギサラダもあっさりしたサラダで胃を休めてスタート
お肉系から、こちらは黒毛和牛の牛タン
ちょうど良い厚みの牛タン
片面はカリカリ、片面はややレアに仕上げてレモンでいただきます。
食感は肉汁があふれる味わいで良いスタート
1品系
赤身の冷製
黒毛和牛の絶品もも肉を冷製にし、ポン酢おろしでいただく1品
肉の旨味とポン酢のあっさり感の2種が混合した美味しさでお酒に合う味わいでした。
お肉の盛り合わせ 特集
1品目 塩
レバー クリミ ホホの3種
どの部位も特選された部位でプリプリのレバー、食感抜群なホホ、厚切りのクリミ
抜群でした
2品目 タレ
イチボ、トウガラシ、サーロイン
焼肉の王道さっと焼いて旨味倍増のサーロイン、肉感がしっかりしたイチボとトウガラシ
タレに漬け込んであるお肉は絶品でした。
ホルモン系を挟んだ後は、石焼きビビンバ
カリカリの焼き目をつけたビビンバで締めました。
このボリュームで4,000円というコスパの良さ。
オススメしたい焼肉屋です。