Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Yaso hachi
(八十八)- Nearest station：
- Categories：
-
- Budget：
-
- Fixed holidays：
- Sunday、Public Holiday
Restaurant information
Details
| Restaurant name |
Yaso hachi（Yaso hachi）
|
|---|---|
| Categories | Izakaya (Tavern)、Okinawa cuisine、Yoshoku (Japanese style western cuisine) |
| Phone number (for reservation and inquiry) |
03-3355-3883 |
| Reservation availability |
Reservations available |
| Address |
東京都新宿区新宿1-29-7 ウエステリアビル B1F |
| Transportation |
Marunouchi Line: On the way from Shinjuku Gyoen Station towards the Welfare Pension Hall, it is a shopping street about 3 minutes from the station. 260 meters from Shinjuku Gyoemmae. |
| Opening hours |
|
| Average price |
￥3,000～￥3,999 |
| Average price（Based on reviews） |
￥3,000～￥3,999～￥999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted |
| Table money/charge |
300円 |
Seats/facilities
| Number of seats |
45 Seats |
|---|---|
| Private rooms |
Available For 6 people、For 8 people |
| Private use |
Available For 20-50 people |
| Non-smoking/smoking |
Smoking allowed The revised Health Promotion Act for passive smoking prevention has been in effect since April 1, 2020. Please check with the restaurant for the most up-to-date information. |
| Parking |
Unavailable |
| Space/facilities |
Stylish space,Relaxing space,Spacious seating,Counter seating |
Menu
| Drink |
Sake (Nihonshu),Shochu (Japanese spirits),Wine,Cocktails available,Particular about Sake (Nihonshu),Particular about Shochu (Japanese spirits) |
|---|---|
| Food |
Particular about vegetable,Particular about fish,Health and wellness menu |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Hideout |
| Service |
Parties over 2.5 hours,Celebrations and surprises,BYO drinks |
| The opening day |
2005.7.1 |
| Restaurant highlights |
First appearance in Shinjuku 1-chome! Asahi Extra Cold has arrived! 550 yen per glass!
reserved party for 30 people or more Course from 2,625 yen All-you-can-drink from 1,890 yen We are accepting reservations for banquets. Please enjoy the food made by a chef who was a former kitchen st |
Tempura seaweed Tempura, island scallion tempura, Agu pork Gyoza / Dumpling, fried local chicken thigh meat, island tofu, fuchanpuru, etc. I went to this restaurant two days in a row on my Tokyo business trip night. On the first day, I went alone, but the owner was very friendly and talked to me, and I ended up drinking a lot of awamori. On the second day, I met up with a friend I hadn't seen in a long time and ordered a variety of things. Apparently, his wife is from Okinawa and started serving Okinawan Cuisine. When I asked him who the owner was, he said he was Shichi-boy. I also tried raw island scallions, which are irresistible for island scallion lovers. The fried local chicken has a slight curry spice to it, so it goes well with alcohol. The Agu pork Gyoza / Dumpling are definitely delicious. It's not a fancy restaurant by any means, but I liked it, so I think I'll be coming here more often when I'm in Tokyo. Thank you for the meal.