Tempura (Shochu) in Shinjuku Gyoemmae Sta.

[Private tatami rooms also available] Enjoy traditional freshly fried Tempura and carefully selected wines and sake.

A store specializing in Tempura skewers and Japanese yam, with a selection of natural wine, sake, and craft shochu.

Serious Sanuki udon in Shinjuku. “White mentaiko cream cheese udon” is becoming a hot topic on SNS, and the number of repeat customers is rapidly increasing!

It started here in Taisho 13. There is a craftsman who Tempura-fries tempura for the words "I'll be back."

A luxurious space where you can enjoy Tempura and teppanyaki dishes cooked right in front of your eyes while feeling the four seasons with seasonal ingredients.

Please enjoy authentic Edomae Tempura made with traditional craftsmanship that has been passed down through generations and tailored to each season.