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A wide range of menus featuring fresh, seasonal ingredients sourced from all over the country! The concept is to "feel the four seasons of Japan."
◇◆A restaurant serving Izumo soba, one of the three major soba noodles in Japan, and Local Cuisine ◆◇
You can enjoy fresh fish and shellfish shipped directly from Muroto, Kochi Prefecture, and sake carefully selected by our sake master.
Casual Tempura Izakaya (Japanese-style bar) where you can enjoy carefully selected sake
1 minute walk from Shinjuku South Exit ◇ Enjoy Japanese-style meal and alcohol in a completely private space ♪ All-you-can-drink courses available ◎
4 minutes from Shinjuku Gyoenmae Station - Enjoy a relaxing time with local sake from around the country and delicious snacks at this hidden Japanese sake bar for adults.
A paradise for sake lovers! Dassai is ¥320! ! Near the station! Only lunchtime available on Saturdays, Sundays, and holidays!
[1 minute walk from Shinjuku Southeast Exit] A restaurant for fish lovers whose specialty is “Oka-mochi fresh fish” that eats up every bit of fish
A store specializing in Tempura skewers and Japanese yam, with a selection of natural wine, sake, and craft shochu.
■Perfect for welcoming and farewell parties! Now accepting reservations for banquet plans♪
[1 minute from Shinjuku Sanchome Station] Enjoy long-established Japanese Cuisine in a calm Sukiya style space where you can feel the changing seasons.