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1 minute walk from Shinjuku South Exit ◇ Enjoy Japanese-style meal and alcohol in a completely private space ♪ All-you-can-drink courses available ◎
4 minutes from Shinjuku Gyoenmae Station - Enjoy a relaxing time with local sake from around the country and delicious snacks at this hidden Japanese sake bar for adults.
A paradise for sake lovers! Dassai is ¥320! ! Near the station! Only lunchtime available on Saturdays, Sundays, and holidays!
Casual Tempura Izakaya (Japanese-style bar) where you can enjoy carefully selected sake
Enjoy yakitori that brings out the maximum flavor of the ingredients at a hideaway in Shinjuku. We offer a wide variety of carefully selected Japanese sake and wine.
You can enjoy authentic wine and sake in a relaxed atmosphere with the bright daytime atmosphere.
A wide range of menus featuring fresh, seasonal ingredients sourced from all over the country! The concept is to "feel the four seasons of Japan."
[3 minutes from Shinjuku Sanchome Station] Enjoy authentic fish dishes that make use of fresh fish and enjoy carefully selected Japanese sake. Can be reserved
There's plenty to enjoy with seasonal cuisine, a wide variety of alcoholic beverages, and shochu.
Yakitori made with fresh ingredients! Compete with grilling techniques!
A store specializing in Tempura skewers and Japanese yam, with a selection of natural wine, sake, and craft shochu.
[5 minutes from Shinjuku Station] Compare as many different types of alcohol as you like! You can bring in the food you want and have it delivered.
[1 minute walk from Shinjuku Southeast Exit] A restaurant for fish lovers whose specialty is “Oka-mochi fresh fish” that eats up every bit of fish
"Hakata Oden and Japanese Yam" Yokayokado, which is proud of its one-dish oden and Japanese yam dishes, is a 2-minute walk from Shinjuku Gyoen Station.
<Private room for dining and drinking> 1 minute from Shinjuku Station East Exit/Southeast Exit, right next to Lumine Est, Japanese-style meal and fish dishes, sake and wine
It started here in Taisho 13. There is a craftsman who Tempura-fries tempura for the words "I'll be back."